I love experimenting with vintage recipes and this one from my 1941 cook book did not disappoint. It was easy to make and it was beyond good! I hope you'll try this recipe.
Author: Elaine Bovender
I didn't know what this meant, but after reading it it makes sense. This is something needed in the Baked Macaroni and Cheese recipe. This recipe came from my daughter and son-in-law.
Author: Belinda Loucks @bettyboop97055
Pinched this from tasteofhome.com and gave it a few twists. Can't wait to make this beautiful dish--comfort food at its best!
Author: Ellen Bales
This is a nice side dish to accompany a plain meat meal, such as steak or pork chops.I halved the original recipe, but forgot to halve the butter! It was so good I have made it that way since - although...
Author: Martha Price
Have served this for all kinds of meals and everyone loves it...much requested....
Author: sharon seier
Taken from Cosmopolitan magazine, November 2011 issue, if I remember correctly. They are great as appetizers or a light meal. For future reference, Cosmo, aside from being awesome, has some pretty amazing...
Author: reece solorio
My daughter in law is from Chengdu, Szechuan. She taught me how to make these noodles. A breakfast staple there, I prefer at dinner as a side dish
Author: ruth thomas @momrkt
Deutsch heißen Nudelsalat This is a hearty dish that can be served as a salad or as a side dish. I have tweaked it just a bit because I prefer cooked celery rather than raw. Enjoy! Recipe: Recipelion...
Author: Ellen Bales
Love Suddenly Salad? Try my version. Makes more, tastes better, and costs less. Great pot luck, camping, picnic, or side dish.
Author: Selina Hallan
this used to be on the box - it is not there anymore.
Author: Pat Edwards
I have lately started favoring orzo over rice as a side dish to many meals. It just has a better texture and taste. This recipe is so versitle also, you can add any herbs to get the flavor you want; keep...
Author: cathy tate
This is a quick and easy, yet delicious side dish to accompany your favorite meat.
Author: Sheila Devor
This is a dish that is always a hit anywhere I take it. I always serve it cold. I believe it's from the 365 pasta recipes cookbook but it has changed over time to the recipe I have here. If you don't have...
Author: Pam Snyder
When I was dating my late husband I ask him to dinner and I served mac and cheese, and when he was leaving he ask to kiss me good night and I said yes, and after he kiss me his response was that was a...
Author: elizabeth scott
This is the mac and cheese I have been making since Day One, meaning the day I learned to cook. The recipe most likely came from an old BH&G cookbook, because I don't remember my mother ever making mac...
Author: Ellen Bales @Starwriter
This is a rich and creamy side dish. Great for company, as it looks beautiful with peas in the center of the ring.
Author: Anita Hoffman
Another easy and delicious side dish for busy nights.
Author: Lynnda Cloutier @eatygourmet
I love cheese and I use it as an ingredient in a lot of my dishes.
Author: Jennifer Bass
I was surprised at how much I loved this mac and cheese. It's creamy, cheesy and has just enough Italian seasoning and tomatoes to make it a bit different. This would be great for a potluck or as a side...
Author: Sue Faccone
This is a wonderfully fresh pasta that is perfect for summer. You can't beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.
Author: Kathi Hamill
This came from a dear old friend who I have not seen in a really long time. I think she got it from Kraft, my family loves it. I am always asked to bring it when we have family functions. I just made it...
Author: Judy Wisniewski
Mmmm... what a wonderfully hearty dish! I remember having this years ago and have fond memories of savoring every bite. What a great way to use up all the boxes of partially-used pastas hiding in your...
Author: Eddie Jordan
I found this recipe on a can of DelMonte spinach. I believe this could be served either hot or cold as a very filling side dish or salad. Photo: www.tumblr.com
Author: Ellen Bales
This simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley.
Author: Mikekey *
If rice pudding isn't the ultimate comfort food, I don't know what is! In any language! Recipe: Germanfood.about.com Photo: chefkoch.de
Author: Ellen Bales
I loved this macaroni and cheese as a child and still love it today, it is comfort food at it's best. I think the crushed potato chips as a topping and dry mustard as an ingredient make her version of...
Author: Marsha Gardner
This simple Viennese delicacy is easy to prepare and tastes delicious.
Author: Baby Kato
Here's yet another recipe from the same Amish cookbook! This is one of my favorite dishes, and it makes quite a bit; excellent for a group picnic or potluck!
Author: Kimberly Kay
This is a delicious twist on a popular British/Australian breakfast table staple. I love the savoriness of the Marmite. To me, it is reminiscent of Asian fish sauce. Forks unite!
Author: Tiffany Bannworth
What a great recipe to use up cabbage, there is nothing tastier and more satisfying than caramelized onions and steamed cabbage nestled in soft pasta. . This lovely dish is so good you'll forget that you...
Author: Baby Kato
Another family favorite. Adding bacon makes it even better.
Author: Patricia Moondancers
Freshly made pasta is very easy to make. A few simple ingredients and a little time are the only requirements. Once you do it, you will do it again and again.
Author: Skip Davis
This is a recipe from one of my Polish cookbooks. My husband & I always like to try something new & different, & this was our NEW RECIPE for CHRISTmas. It was suggested to my husband by his co worker who...
Author: Rose Mary Mogan
This is a flavorful change from traditional risotto! Deliciously creamy, it's a great side dish to serve anytime.
Author: Francine Lizotte
"The BEST macaroni salad I have EVER eaten!" and "DON'T you DARE lose this recipe.....I have to have it!" and "You better make this for my family get-together in a couple of weeks!" are comments that I...
Author: Laura Geese @Goose_Hill_Farm
I love Mediterranian food. My hubby and I went to a Greek restaurant for dinner, and we were served a side dish similar to this. When we got home, Gerald asked if I could recreate the dish. After a few...
Author: Carol Perricone
Clearly I am still on my Asian kick. My family, I fear, is over it. I just can't help myself. Now that I have a better understanding of the ingredients and how to prepare them, I just want more. I feel...
Author: Christine Hadden
This is comfort food at its best! I believe it's origin is Hungarian and I love to serve it with keilbasa and rye bread.
Author: Denise Opalenik
My mistake when I made this: apples should be CHOPPED, not sliced...pieces were too big so didn't get cooked. Thanks to Amanda Camden-Spina for the original recipe.
Author: ali Bresnahan
My newest "thing" is to see how many ways I can stuff a tomato. This is #2.
Author: Lynn Socko @lynnsocko
This is one of my grandchildren's favorite vegetables in the summer time! Sometimes they call it beet spaghetti and sometimes they call it beet noodles.... What ever they call it... doesn't matter as much...
Author: Colleen Sowa
Also known as Orzo Kauto Voutyro, this easy to make recipe can easily be adapted for dietary restrictions (see NOTE). Found in Cooking the Greek Way by Villios Salt, pepper, garlic salt, herbs etc may...
Author: Carolyn Haas
I made these to go with our Orange chicken. These were so quick and easy to make and they were so yummy. Of course I don't post anything that wasn't approved by friends and family first.
Author: wendy cook
This dish was served at a church potluck and served with brisket. Thanks Erna for a great accompaniment to brisket.
Author: Stephanie Dodd @skeen
There are hundreds of macaroni salad recipes. All have their own variations. This one has been revised for our taste buds...we like a little more "spice" in our life! Hope you like it.
Author: Sena Wilson @ceodau
I make this mac and cheese for large gatherings because it can be made 2 days in advance. Everyone loves it. I usually make half plain for the kids, and half with the chipotles for the adults.
Author: Vicki Butts (lazyme)